Allotment Perennials

Apart from potting up loads of rhubarb, to be either sold or given away to other allotment holders (I want to give it away, the committee may overrule me and either sell it or ask for donations) I’ve been thinking a lot about allotment perennials these past few days. There’s raspberries of course, needing to be pruned now to get going for the autumn harvest (if you have autumn fruiting ones, the summer fruiting ones should be pruned after harvesting). And black, red and whitecurrants, all of which are lovely to make jam and jelly with, and give you years of service. Our thornless blackberry is a joy – and even thorny brambles produce gorgeous fruit.

So what else?

How about perennial leeks? Oh yes! They are properly called Babbington’s Leek, and I’ve just been given half a dozen bulbils by the lovely Fran who helps organise Seedy Sunday. Plants for a Future says: Division in late summer or early autumn. Dig up the bulbs when the plants are dormant and divide the small bulblets at the base of the larger bulb. Replant immediately, either in the open ground or in pots in a cold frame. Bulbils - plant out as soon as they are ripe in late summer. The bulbils can be planted direct into their permanent positions, though you get better results if you pot them up and plant them out the following spring.

Doesn’t that sound great? They are like a mild leek or Welsh onion, as far as I can tell.

And how about perennial rocket, also from the lovely Fran. This is apparently a totally different plant to cultivated rocket with more finely cut leaves and a much stronger flavour, which is more complex but doesn’t get silly-hot like rocket does just before it bolts. It seems that it hates root disturbance and tends to sprawl, so needs a bit of room to allow it to self seed, at which point you lift the seedlings in a big dollop of soil so as not to derange the roots and give the plantlets a new home.

Also, somewhat scarily, I’ve agreed to take some tomato seedlings from Fran to raise up so that we can have a tomato tasting day on the allotments and then people can say which seed they’d like me to save for them so that they can then have seed to raise their own tomatoes in perpetuity – gulp!

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Posted by The Allotment Blogger on Saturday, February 14, 2009 4 Comments

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