Allotment Potato Beds, Raised Beds and February Tasks

Well, I’ve discovered a problem I never expected – when you have two days of good weather in a row, in a February that has followed one of the worst winters you can remember, you go a bit daft.

We spent ALL Friday and ALL today at the allotment, and I have to go back tomorrow too – although only for plot inspections with Site Representatives, not for actual allotment work.

The thing is, I’m cream-crackered! On Friday, before we went to the allotment, I planted out the Babbington’s Leeks in the greenhouse. Once we got to the plot we dug the potato bed over again, Himself raked the bean and pea bed, and I dug compost and some sand into the two raised beds which seem to be pure clay. We planted potatoes in tyres on 235 and 201, on the basis that while it may not be organic, it’s at least environmentally friendly to use up some old tyres in this fashion – and it’s supposed to get you your earliest new potatoes up to three weeks earlier than other methods because as long as you keep one empty tyre above the height of the haulm, there won’t be any frost damage to the plant.

Today, while Himself planted carrots in one raised bed, having built a nifty fleece-covered lid for it too, I planted the Jerusalem artichokes that Janet very kindly gave us yesterday. We hadn’t planned anywhere for them, so it was a swift decision to stick them along the fence by the thornless blackberry. Then we marked out the herb and simples garden (sounds posh, but actually it’s the size of two broom cupboards!) because Ray had given the Association some lovely wallflower plants for any plotholder who wanted them, and I’d taken a nice big clump, before remembering that they needed to go in yet another area of completely untouched plot.

Janet took two of our rhubarb transplants and June had a couple too. Ray also say he’d like some so we agreed to drop four pots off to him on our way home as his plot is on our way to the gate. I found myself potting up loads more rhubarb as a result, and Himself got busy putting up the frame for the climbing French beans, Cherokee Trail of Tears, that Fran gave us as a seed swap. The frame is actually a bit of shop fitting that was being thrown out, and as we're 'waste not, want not' we said we'd take it. We've used another one horizontally to make a frame for our blackberry to climb up/along and there's a third version, which is actually two much skinnier sections, with rungs rather than a grid, that we're planning to turn into an ornamental archway at one entrance to the plot - note that word 'planning' because it's one of those things that sounds great but as it actually requires two fences to be re-built so that the arch actually has some purpose. I suppose we could just stick it up anyway, but it would look pretty silly. So instead it lurks in the shed and I fall over it and curse all the time. Anyway, you can just see the carrot bed, with its fleece lid, in the foreground of the blue bed with the frame in it.

And Himself had already dug up a huge clump of snowdrops from home that needed transplanting into the plot, so I did those, then dug over the first of the herb beds, the equilateral bed we’re calling it, and then Anita and John from next door asked if we wanted some old-fashioned purple iris that they had going spare, and of course we did, and they had to be planted out while himself hoed around the raspberries and …

I came home and fell asleep on the sofa! If this good weather carries on, I shan't be able to cope. Mind you, I can't afford any more time off work either, so perhaps that will stop us working ourselves to shadows. Although we've still got to plant sweet peas, marigolds, tomatoes, leeks ...

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Posted by The Allotment Blogger on Saturday, February 21, 2009 3 Comments

Companion planting


I’m in two minds about this. I do undertake some companion planting: mainly things I remember my granddad doing such as plant French marigolds between tomato plants to deter aphids, growing carrots and leeks together (I think the leeks smell strongly enough to confuse carrot fly, although it could just be that he liked the look of carrots and leeks together, isn’t it odd how we pick up habits without really thinking about them?) and using nasturtiums as a sacrifice crop for cabbages – because the caterpillars eat the nasturtiums and leave the cabbages alone.

But can it really be true that those same marigolds can smother bindweed? I don’t think so. Not on any allotment I’ve come across, anyway. And does celery really deter cabbage white caterpillars from brassicas – I’d love to believe so, but I don’t think I’ve come across anything, except horticultural mesh, that really keeps the caterpillars off. Or rather, keeps the butterfly from laying the eggs that hatch on the plant and become voracious eating machines aka cabbage white caterpillars.

But I’m prepared to be convinced. Especially if it reduces the need to weed between rows and pick or wash off pests. So tell me - do you companion plant, and if so, what works for you?

Marigold by *micky

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Posted by The Allotment Blogger on Thursday, January 24, 2008 3 Comments

October is Sweet Pea month ...

Sowing sweet peas in autumn produces bigger and better plants that will bloom earlier, and go on for longer – and the best sweet peas I’ve seen for decades are grown by our very own Ronald Buckman. At the end of October he starts a process that allows him to have the most beautiful flowers I’ve even seen.

It’s well known, horticulturally that sweet peas started in the cooler months put all their energy into a rigorous root system to sustain them over the winter, resulting in strong, stocky plants when they come to be planted in their final positions in mid spring. Ron improves on this system by having developed his own germination tricks that seem to guarantee huge and perfect blooms. Here are his secrets …


1. Dig a trench one foot deep and wide and fill it with your own compost or farmyard manure – let it ‘mellow’ over the winter and you’ve got the perfect home for your sweet peas come spring

2. Choose the best possible seeds, Ron prefers to go to garden shows where he can see the flowers the seeds will produce, not to rely on catalogue descriptions. Sadly, many specialist sweet pea suppliers have gone out of business, but you can still shop around for good varieties if you put in some effort.

3. Plant seeds in a tray filled with moist peat. Lay the seeds on top and press them down, don’t sprinkle peat over them. Cover with glass and then newspaper. After three days, many will have shoots, and those can be put in modules in compost, one shooting seed to each module.

4. Keep the rest of the tray covered and as the seedlings appear, lift them out into modules, because they are uncertain generators, you can find it takes several weeks for all the seedlings to appear, but this doesn’t seem to affect their flowering time or rate.

5. Pinch the tops when there are two or three true leaves to ensure you get a stocky, flower-filled plant.

6. In spring, plant your sweet peas, each plant to an individual cane, in your trench. Take off all the flowers until they are three feet tall, then at three feet, remove the plant from the cane, lay it along the ground and bring it up the next cane! For show quality sweet peas you need four blossoms on each stem, and that means pinching out all the side tendrils … but just look at those flowers, it’s got to be worth it, to have sweet peas like Ron’s!

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Posted by The Allotment Blogger on Monday, October 8, 2007 0 Comments

Allotment marvels

Just a quickie today, as I’m about to leave home to do something very interesting, ie interview my local allotment officer, but I’ve been pondering the wonderful – and sometimes weird – things that people grow on allotments. Up and down the country I’ve seen fields of dahlias, fiery horseradish, tobacco, orchids, living stones. I know one allotment holder who is hybridising a green tulip on his plot and another who has an informal tortoise sanctuary. But I had to share this. It’s Andrew’s echium, and it’s the most astonishing flower I’ve ever seen. It’s Echium pininana, which is usually found in sheltered south-facing borders and it’s a two year process to grow one, because in the first year echium simply grows into a rosette of silvery leaves – only about a foot tall - but in year two it rockets off and becomes a flower spike festooned with blue, funnel-shaped flowers, which may be as much as fifteen feet tall. After this impressive flowering it dies, but not before scattering its seeds like somebody throwing balloons off the top of a tall tower.

I think it’s gorgeous. But I'm sure there are even more impressive allotment marvels out there ... let us know if you have one!

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Posted by The Allotment Blogger on Sunday, July 29, 2007 0 Comments

The Sweet Pea man of Hurstpierpoint

I haven’t managed to interview my own resident sweet pea expert, Ron, yet, but my recent visit to the Hurstpierpoint allowed me to meet another sweet pea man – another genius with these gorgeous, highly-scented flowers. As you can see, his sweet peas are second to none (except, maybe, Ron’s!) and he agreed to share some of his secrets. The key to producing huge blooms like this is cordon growing. And it is quite a lot of work – but the evidence suggests that if you like sweet peas as much as I do, it’s well worth it.

Here’s what you do:

  1. Choose a sunny spot and hammer two stakes into the ground to make a row.


  2. Attach parallel wires between the posts, one at the bottom and one further up. Push canes into the soil every nine inches or so and secure them to the wires.


  3. Plant one sweet pea in front of each cane – the Sweet Pea man of Hurstpierpoint has actually colour-coordinated his along the rows, but you might choose to mix the really highly scented varieties like the grandifloras amongst the others (the Spencer varieties usually have bigger flowers but less scent) to encourage the pollinators who will be drawn by the fragrance and then travel around the rest of your plot.


  4. Let the plants grow to a foot tall and then select the strongest shoot and remove the rest – painful, but necessary if you want really strong flowers.


  5. Tie this shoot to the cane and regularly pinch off side shoots and tendrils – this step means the plant gives all its strength to the flowers rather than dissipating it in side shoots and climbing growth. You will need pea rings or horticultural tape to keep tying the primary shoot to the cane.


  6. When the plants have reached the top of the canes, untie them and lay the stems on the ground, parallel to the row.


  7. Now re-tie stems to a cane further along the row, so the tip of the plant reaches about a foot up its new cane.


This is why so many people grow sweet peas on the allotment rather than in the garden at home - it's just too much to be expected give up so much garden space for a single plant, but on your plot you can extend the cane row as far as you like without losing much in terms of space.

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Posted by The Allotment Blogger on Saturday, July 7, 2007 0 Comments

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