Allotment planting February

We finally managed to get our Golden Gourmet shallots in the ground – just in time for predicted snow in the week! We’ve sown three rows, with some sand added to the soil to give them the lighter conditions they like, and we’ve covered the rows with a little netting because we’ve had problems in the past with pigeons pecking out both shallots and onions. No photo, because, seriously photos of shallots being planted are really not interesting! What I do is scrape away a little soil and drop the shallots in – making sure they are root end down – and then just rearrange the soil around them. Lots of books recommend that you ‘simply push the shallot into the soil’ but they don’t presumably, have the clay that we do and the writers don’t presumably, mind losing a few shallots to rot as you push them down onto what turns out to be a stone, puncturing the bulb, which then sits in the cold, and usually damp, winter soil, gently mouldering away instead of growing. I am a pinch-penny gardener and I think the extra couple of seconds required to scrape a shallow trench into which to drop them is worth the effort!

I also transferred two barrows of lovely manure from the heap outside the shop to the bed for our first early potatoes – it’s a pretty long walk with a barrow so two a day is the most I can manage. I’ll need six barrows for the firsts, seconds and maincrops, so I’ll do two a weekend, and still have a couple of spare weekends to dig it in before I have to think about planting the first earlies.

In the greenhouse we’ve started off Feltham First and Meteor peas in toilet roll inner tubes (aka anti-mice devices), a tub planting of Nantes carrots which I’ll hope to be harvesting as baby salad carrots in six weeks time, and two trays of Elephant leeks for transplanting into pots when they are two inches tall, and then again to the plot a little later on. All in all it’s been a productive weekend!

Labels: allotment-carrots, allotment-leeks, allotment-peas, allotment-shallots

Allotment Potato Beds, Raised Beds and February Tasks

Well, I’ve discovered a problem I never expected – when you have two days of good weather in a row, in a February that has followed one of the worst winters you can remember, you go a bit daft.

We spent ALL Friday and ALL today at the allotment, and I have to go back tomorrow too – although only for plot inspections with Site Representatives, not for actual allotment work.

The thing is, I’m cream-crackered! On Friday, before we went to the allotment, I planted out the Babbington’s Leeks in the greenhouse. Once we got to the plot we dug the potato bed over again, Himself raked the bean and pea bed, and I dug compost and some sand into the two raised beds which seem to be pure clay. We planted potatoes in tyres on 235 and 201, on the basis that while it may not be organic, it’s at least environmentally friendly to use up some old tyres in this fashion – and it’s supposed to get you your earliest new potatoes up to three weeks earlier than other methods because as long as you keep one empty tyre above the height of the haulm, there won’t be any frost damage to the plant.

Today, while Himself planted carrots in one raised bed, having built a nifty fleece-covered lid for it too, I planted the Jerusalem artichokes that Janet very kindly gave us yesterday. We hadn’t planned anywhere for them, so it was a swift decision to stick them along the fence by the thornless blackberry. Then we marked out the herb and simples garden (sounds posh, but actually it’s the size of two broom cupboards!) because Ray had given the Association some lovely wallflower plants for any plotholder who wanted them, and I’d taken a nice big clump, before remembering that they needed to go in yet another area of completely untouched plot.

Janet took two of our rhubarb transplants and June had a couple too. Ray also say he’d like some so we agreed to drop four pots off to him on our way home as his plot is on our way to the gate. I found myself potting up loads more rhubarb as a result, and Himself got busy putting up the frame for the climbing French beans, Cherokee Trail of Tears, that Fran gave us as a seed swap. The frame is actually a bit of shop fitting that was being thrown out, and as we're 'waste not, want not' we said we'd take it. We've used another one horizontally to make a frame for our blackberry to climb up/along and there's a third version, which is actually two much skinnier sections, with rungs rather than a grid, that we're planning to turn into an ornamental archway at one entrance to the plot - note that word 'planning' because it's one of those things that sounds great but as it actually requires two fences to be re-built so that the arch actually has some purpose. I suppose we could just stick it up anyway, but it would look pretty silly. So instead it lurks in the shed and I fall over it and curse all the time. Anyway, you can just see the carrot bed, with its fleece lid, in the foreground of the blue bed with the frame in it.

And Himself had already dug up a huge clump of snowdrops from home that needed transplanting into the plot, so I did those, then dug over the first of the herb beds, the equilateral bed we’re calling it, and then Anita and John from next door asked if we wanted some old-fashioned purple iris that they had going spare, and of course we did, and they had to be planted out while himself hoed around the raspberries and …

I came home and fell asleep on the sofa! If this good weather carries on, I shan't be able to cope. Mind you, I can't afford any more time off work either, so perhaps that will stop us working ourselves to shadows. Although we've still got to plant sweet peas, marigolds, tomatoes, leeks ...

Labels: allotment-beans, allotment-carrots, allotment-flowers, allotment-horticultural-fleece, allotment-leeks, allotment-potatoes-in-tyres, allotment-raised beds, allotment-seeds

Harvesting and storing winter crops

It’s a bit depressing to say this, but we have no winter crops to speak of. Because we didn’t become co-workers with Duncan until late spring, we’d already missed the window to put in a lot of the crops we’d normally start harvesting now, like Brussels sprouts, parsnips and salsify, on top of that, our Jerusalem artichokes came to nothing – being stored for a week in a plastic bag before they got to us obviously did as little for the roots as I’d feared it would, I think they sweated to death – and finally, we’ve already eaten all our carrots!

Still, all is not lost, I’m nagging himself to think about making a carrot clamp now, for use next year (assuming we get enough excess crop to store). There are two ways we can do this – the first is in wooden boxes containing moist sand or peat substitute in a dark and frost free place: for this method you have to remove the leaves and shake out the loose soil and then lay them neatly in the boxes, not touching, and spread more sand or peat over the top. It has to be moist or the carrots will give up all their moisture to the soil – other crops that should be treated this way are celeriac, Swedes and beetroots.

A clamp is a hole in the ground with added extras! It needs to be a sheltered well-drained site, which could be a problem for us as I’m not convinced we have good enough drainage. The hole should have a good layer of straw at the bottom, the carrots should be laid in a circular pattern, points in, and not touching, and straw should be placed between each layer and mounded well over the top, before covering the whole thing with soil, but allowing a tuft of straw to stick up out of the top to conduct dampness out of the pile.

The good old parsnip can stay in the ground unless the weather turns really cold, at which point you need to cover them well enough to ensure they don’t freeze so thoroughly into the soil that you can’t lift them.

Labels: allotment-carrots, allotment-clamp, allotment-storing-crops

October allotment tasks

According to the sage old allotment holders around me, we can probably continue harvesting carrots until around mid-October, although the slight frost that glazed the surface of the car this morning is a grim warning that winter is close – the point is that you need to lift carrots before there is a ground frost because it ‘pinches’ them, making them both soft and very sweet as some of the starches turn into sugars (which is the opposite of what happens to peas if you don’t harvest them, when the sugars turn to starch – life is strange) and because carrots keep for a month or more if laid in a box of slightly moist sand and kept in a cool dark place, harvesting early can mean having good firm carrots well into November, and nobody likes a limp carrot, do they? Ditto radishes.

On the other hand, tomatoes can continue to ripen on a windowsill if you pick them before the first frost and lay them in good sun. But if you let the frost get to them, and they wilt, disease will apparently invade the plant (like a shipload of Daleks) and may begin to build up, not just in the plant but in the surrounding soil too. Much as I love tomatoes I’m starting to think of them as the hypochondriacs of the allotment world, forever fainting or falling over or getting mysterious conditions that blight them forever.

And our onion bed is ready, after Tony's painstaking hand-weeding, our spring cabbage and some rhubarb kale are in the ground and broad beans are just waiting to hit the dirt, as they say!

Labels: allotment-carrots, allotment-chard, allotment-onions, allotment-radishes

Value-added crops

There’s a debate that is held over allotment fences and in sheds, usually amiable but sometimes rather heated – it’s about what it’s ‘worth’ growing. Is it worth growing potatoes? Is it worth growing carrots? Is it worth growing onions?

The argument on the one hand is that these staple crops can be so cheap to buy that once you factor in all your costs, it may be more expensive to grow them. Those costs aren’t just the seed you buy and the allotment rental, but also the hours you put into cultivating the crop, any fertilizer or pesticide you have to buy to keep your crop safe from predators and pests, any tools or supplies you need to purchase to tend and harvest your crop, the cost of transport, the cost of cleaning your crop and the cost of storing it.

On the other hand, the argument that most of us would make is that flavour and provenance are all important. Not only does home-grown food taste so much better, the grower has confidence that no unpleasant pesticides or herbicides have been applied and that the crop hasn’t been in cold storage for months, or washed in chlorine solution, or treated with a retardant to stop it ripening …

And home-grown carrots are lovely, because you can lift them when the are small and sweet and dense with flavour, and they are as sweet as a fruit. No need to cook them, just wash and eat!

What’s your favourite value-added crop?

Labels: allotment-carrots, allotment-onions, allotment-potatoes

Allotment bad weather

We haven’t had any bad weather since we got our plot, but with tonight’s storm warnings in the South we are planning to get up there early in the evening and work out what we can do to protect our plants.

It was perhaps a bad idea to put two rows of lettuce seed and two rows of carrot seed into a bed on Sunday! But as we haven’t seen how germination operates in our soil, we thought we’d conduct a kind of ‘test run’ so that we have some idea whether seedlings damp off, get wind damage, how well the soil holds water etc. As I say, our timing may have been less than perfect.

Of course the rain, if we get any, will be welcome, because we’re watering just about every night now and with the hot sea breezes, most water seems to evaporate almost before it hits the ground, even at dusk, but storms are a different matter because they wash the soil away from a plants roots and strong winds with heavy rain can break leaves or even stems on smaller plants. So we’ll be bodging up rain protection systems (I’m pondering banging together some wood to make a kind of upside down V-shaped cloche just for the storm warning period) and hoping that not too much stuff gets washed away ….

Labels: allotment-bad weather, allotment-carrots, allotment-lettuce